1855 Beef — Historically Fine Beef
Angus beef is known for its exceptional tenderness and flavor, delivering an unforgettable meal every time. With only 13 percent of cattle meeting strict selection criteria, 1855® Black Angus Beef delivers a level of unmatched consistency. 1855® Black Angus Beef is harvested at optimum maturity for maximum tenderness and is processed in only two facilities with uniform standards and procedures. Carcass weight and ribeye size specifications ensure consistent finished products and uniform portion sizes.
1855 Beef is dedicated to a singular purpose — to consistently deliver high quality flavorful beef to food service professionals and elite retailers.
1855 Beef — Quality Recognized Around the Globe.