C&C puts itself in the forefront
of food quality control proponents

Federal registration means better quality

C&C’s strict application of HACCP is recognized by the Canadian Food Inspection Agency, making C&C an active partner with the federal agencies keeping Canada’s food supplies at the top level of quality. C&C Packing is most importantly a bonded warehouse, SQF Certified, and has a 2 re-inspection facilities to ensure that our products meet and exceed the highest quality of standards

By partnering with federal authorities like this, C&C puts itself in the forefront of food quality control proponents. This guarantees customers that no effort is spared to bring the most wholesome product to the market.

An additional benefit for customers is that they avoid product being sent to third parties for inspection and certification. This reduces delays in the system and allows the closest possible control over meat aging schedules.