C&C has 8 service locations to stay close to their customers
In Montreal, Moncton, Halifax, PEI, Alberta, Latin America, Asia, Central and Eastern Europe, C&C has knowledgeable people to serve their customers.
The depth of experience of the C&C team is legendary; they are able to decipher the cut of the animal simply by tasting a single mouthful. C&C staff have worked throughout the trade, from slaughterhouses to haute cuisine restaurants, and C&C values their individual and combined experience.
The sales staff knows the business and is there to talk about your needs
Customers are encouraged to discuss their needs with C&C’s knowledgeable staff as they can offer suggestions and advice on product choice and ideas to minimize loss. They are there to discuss any aspect of the business that is important to our customer.
The sales staff has up-to-date inventory of all C&C product in the warehousing facility. They can bring special bulk buys to your attention, or they will use C&C’s buying acumen to source your requirements at the best current price.